I know I’m being cliche here, but one of the best food combinations in the whole world is chocolate and peanut butter. In fact, I have been known to take a square or two of chocolate and dip into a jar of peanut butter. Lazy, I’ll admit it, but oh so good.
This recipe is almost as easy as that, but there are a few special ingredients that make it that much better. I made these to take over to a friend’s New Year’s Eve party, you know, before all the diets started, and they were gone in seconds. They’re crunchy and sweet on the inside, and melty and smooth on the outside. A perfect combination of salty and sweet. I sprinkled some chopped peanuts on the top of some of them to add a little extra crunch.
You can make these balls all in one go, or separate it out over a few days. If you choose to make it in two days, you can make the dough on the first day, separating the dough into 2 large discs, covering it in plastic wrap, and placing in the fridge until you are ready to coat in chocolate. On the second day you can roll the discs into balls of any size (I like larger so I don’t have to roll 80) and dip into chocolate. Whatever you do, just give yourself a little bit of time, as the balls need to chill in the fridge before you dip them in the hot chocolate. Continue reading