“I can resist anything except temptation.” Oscar Wilde
As an English major in college and an English teacher these past 12 years, I have read my fair share of great classic literature. Oscar Wilde wrote my favorite play, The Importance of Being Earnest, and if you have not read it, I suggest you do. I dare you to not laugh out loud as you read this! (Don’t ask me about the movie adaptation as I haven’t seen it. This is mainly do to the fact that I may not like it and then it will forever taint my view of this beloved play. Please tell me this isn’t weird.)
This quote is not from that play, but every time I read it I laugh. Out loud. And quite honestly, I can resist many things, but this dessert…Nope. Nada. Negative Ghostwriter. I have been making this for 6 years now, and every time I offer it to others, they can’t resist it either.
The best way to describe this dessert is that it is a cross between a slushie and a milkshake. I make it in summer; I make it in winter. I make it when I have have a craving for chocolate; I make it just because. And you should too. Enjoy! xoxo Continue reading
I have a problem. Maybe you have this problem too. It goes a little something like this: buy too many unripe bananas at the store; take home and set in a fruit bowl to ripen; all ripen at the same time; bananas coming out my ears; get tired of eating bananas; promptly forget about bananas and eat other fruit instead; bananas become overripe and almost gross-looking; certainly won’t eat bananas now; shove in freezer and forget about it completely. Repeat process next week.
And it certainly doesn’t help that every time my kids see bananas, they shout in their best Minion voice, “Bananas!” Help me, please. So when I opened the freezer last week and a few frozen bananas fell out onto the floor because I have too many shoved in the freezer, I realized I needed to do something about it. Hence, banana bread. I have posted another banana bread recipe here, and I think I talked about my problem then also–bahahah! (If you’re looking for banana dessert recipes using very ripe bananas, try banana cake or banana cupcakes with cream cheese frosting. You can’t go wrong with either of these!) Continue reading
It NEVER fails. Every time I go to a coffee shop, I always order a scone with my drink. I don’t know what compels me to do so. Maybe I subconsciously think that my coffee will taste better. Maybe I just really like scones. Rarely do I order the same scone, but I always order the same drink. I know, I’m weird like that.
I have had scones that are dry, dense, and hard. (Maybe that’s where the coffee/scone combo came into my head–the coffee helped me eat the scones!) These scones are flaky and soft and anything but dry. The cinnamon adds a nice touch and is not overpowering at all. Eating it with a dab of the lemon cream makes it taste like heaven–light and refreshing. Continue reading
One of our favorite things to do on Saturdays (besides eating a big, homemade breakfast and letting the kids stay in their pjs–see this post) is to go downtown to the Farmers’ Market. I love being able to get fresh produce for the week and the kids love being able to pick what they want for lunch, after looking at all the food vendors.
After shopping, we grab our lunch and sit down to eat, listening to the music by local musicians. Being a musician myself, it’s fun to point out the various instruments to the kids.
Matthew said he wants to take harmonica lessons, that is, after he learns to play cello and air “cutar.” (Guitar apparently is a hard word to say–either that or he really misunderstood how I pronounce it.)
Unfortunately, my kids are picky eaters, but as they grow, and are introduced to more varieties of foods, they are getting better. This is one dinner they really like. Matthew said, “Double thumbs up, Mom,” which I think is kid-code for a really good meal, and Grace said, “Save the recipe. I am glad you made it this time without squash.” Haha, the mouth of kids!
Cherry heirloom tomatoes and fresh corn work best in this recipe, but you can use frozen corn and roma or beefsteak tomatoes if you’re in a pinch. The Ricotta and Parmesan cheese add a nice balance to the egg and vegetable mixture, as it doesn’t feel too heavy or too egg-y. Continue reading
We went on a short camping trip this past weekend, albeit the weather was windy and a bit drizzly. For me, camping is a time to relax, be with family, and eat a bunch of junk food we normally don’t eat. In fact, I take the kids with me to the grocery store and choose candy from the bin and fill up a plastic bag. It’s honestly the highlight of the kids’ summer.
Four “note-worthy” things happened while camping:
1. Matthew learned to ride a bike with no training wheels.
2. Grace learned to sort-of throw a Frisbee. It’s like a tomahawk throw, actually. The kids are finally beginning to get the concept of Frisbee golf.
3. Eric finally beat my dad at corn-hole. It’s a silly game if you ask me, but they love it, even though their shoulders are very sore the next day.
4. Matthew lost his front tooth. It was the 5th tooth he’s lost, not a huge deal, but how he lost it was pretty funny. He and Grace were playing tag and he accidentally rammed his tooth into the backside of Grace’s head. He came back crying (not Grace, surprisingly) and 5 minutes later, out popped the tooth. However, the tooth fairy couldn’t bring him anything that night, because she didn’t know that he was camping. (Thankfully he fell for it! We made up for it when we came home the next day and he received an extra coin under his pillow. “She remembered! She remembered!” he kept saying.)
I decided to make these brownies to take camping with us. Continue reading