Happy fall! I am sure you’re thinking, “Umm, raspberries are so summer, and so not fall. Why this recipe now?” Well, I did make these bars in mid-July, when raspberries in the Pacific Northwest are abundant. And I did start writing this post right after I made them. Then we…
My break officially started today. I worked extra hours this past week so I wouldn’t have to bring any essay grading or lesson planning home, so today felt especially sweet knowing it truly is a break. Today was low key, with no to-do agenda, because, hey! I have two weeks!…
I love everything citrus. They are such a versatile fruit, and because of that, I buy large bags of them regularly at Costco. A few weeks ago I had extra limes and made limeade for the kids. It was a big hit, especially since they rarely have a drink with…
To me, fall always brings on a sense of warmth and comfort. Cozy fires, warm apple-cider, family gatherings. In this post, I thought I’d share with you my top 1o favorite fall recipes. And at the end of the post are some of my other favorite fall recipes from blogs…
Cake balls have become one of my favorite desserts to make. I don’t make them all fancy and wonderful like Bakerella does, (she’s amazing!); mine are just plain and simple. And I’ve learned a lot in the two years that I’ve been making them. In this post I’ll tell you some tips…
![Mitten Sugar Cookies [tutorial]](https://i0.wp.com/hollybakes.com/wp-content/uploads/2012/01/065edit.jpg?resize=200%2C200)
Hello and welcome! I am so glad you're here. On this blog you'll find recipes for delicious desserts and sugar cookie inspiration. Pull up a chair and stay awhile! Read More
Holly
