My favorite type of cookie is chocolate chip. Maybe because it was the first type of cookie I learned how to make. Using the recipe on the back of the Toll House chips package, my mom taught me how to cream butter to the correct fluffiness, measure the dry ingredients,…
There are very few cookies I have met and didn’t like. Nuts, fruit, crunchy, chewy, I love them all. Raisins? Bleh. I think this has to do with the fact that my mom always put raisins in my lunch and I never liked eating them, but if I wanted dessert…
I have the lucky priviledge of having my parents and my husband’s parents living close by. And I love it, because my kids get to spend time with both grandparents, something I wish I had growing up. This Mother’s Day, I had the pleasure of having my in-laws over for…
To many, scones fall under the breakfast category. They are then further categorized as either sweet or savory. These scones, while you could eat them for breakfast, are more of an afternoon-with-tea scone or a dessert scone. They are sweet, a little salty, and absolutely delicious right out of the oven. After all, they do have Heath tidbits,…
One of my biggest pet peeves is food going to waste–specifically when I have to open a can of something and the recipe doesn’t require that I use all of it. (Like 1 cup of chicken broth when the can clearly has 2 cups, or 1 T of tomato paste when…
![10 Tips [for Successful Sugar Cookie Decorating]](https://i1.wp.com/hollybakes.com/wp-content/uploads/2012/12/pbs7570.jpg?fit=1200%2C892&ssl=1&resize=200%2C200)
![Spring Cookies [tutorial]](https://i2.wp.com/hollybakes.com/wp-content/uploads/2020/04/IMG_7482.jpg?fit=1200%2C1108&ssl=1&resize=200%2C200)
Hello and welcome! I am so glad you're here. On this blog you'll find recipes for delicious desserts and sugar cookie inspiration. Pull up a chair and stay awhile! Read More
Holly
