Valentine’s Sugar Cookies {blogoversary giveaway}

Thank you all who entered the giveaway.  Like I said earlier, I really do wish that I could send each one of you some cookies.   Unfortunately, I could only choose one, and the lucky winner of 1 dozen decorated Valentine Sugar Cookies is:

Random Integer Generator

Here are your random numbers:

9

Timestamp: 2012-02-03 02:46:28 UTC

  •   Kathy                       February 1, 2012 at 9:06 pm (Edit)

    I “liked” your blog and on FB. My favorite cookies are oatmeal chocolate chip. I’ve made a number of your recipes and have loved them all!

Congrats Kathy! I’ll be in contact with you soon.  Happy Valentine’s Day!!

Some of you have been following my blog since its inception.  Some of you have been following for about a year.  Some of you are brand-stinkin’ new.  And I love you all tremendously, no matter how long you’ve been following.  While technically I started this blog in 2009, it really wasn’t until this time last year that I had a clear vision of what I wanted to do with it and where I wanted to take it.  So I thought that it’d be fun to have a little giveaway, to celebrate my one-year blogoversary.

I know I can’t thank all of you individually with cookies, but I can at least say thank you from the bottom of my heart for reading, commenting, and sharing.  So thank you!  (And while I’m at it, I want to personally thank my husband who so graciously watches Matthew while I bake in the kitchen, willingly proofreads these posts, and happily eats the leftovers.)  I don’t even want to think about how many pounds of butter, flour, sugar, and eggs I’ve used this past year!  We’ll just say a lot and leave it at that.

For one lucky winner, I have a dozen Valentine Sugar cookies coming your way.  Yeah!  So much can be said in a cookie, and for me, it’s genuine gratitude.  I never thought that this little blog would be read by so many special people.

So, here’s how this giveaway works.  You can enter one of two ways:

1.  “Like” Pemberley Bake Shoppe on Facebook, and leave a comment in the comment section telling me you did so.

2. Subscribe to the blog, and then leave a comment in the comment section letting me know you did.

(It’d also be fun if you wanted to add in the comment section what your favorite cookies are.  Maybe I’ll feature them on an upcoming post!)

The contest will end on Wednesday night at 11:59 P.M. Pacific Time.  I will use Random.org to generate a winner, and Thursday, February 2nd  the winner will be announced here.  So good luck and thanks again for reading! xoxo  **The contest is now closed.**

Author: holly

Thanks for stopping by! I'm glad you're here. I love baking and being in the kitchen, and my goal with this blog is to bring you tried and true recipes that are fun and easy to make--and of course delicious! Enjoy! xoxo

14 thoughts

  1. I subscribed and liked! My favorite cookie right now is a good, chewy gingersnap… especially one half- dipped in white chocolate. yum!

  2. Hi! I liked you on facebook…and my favorite cookie is sugar cookie! Your stuff is amazing!!! Would you enter me into your special drawing?

  3. I like you already on facebook. Happy anniversary! I don’t really have one favorite kind of cookie. I’m a sucker for anything with a chocolate/mint flavor combo. And I’m totally in love with the lacy hearts at the top of this page.

  4. I “liked” your blog and on FB. My favorite cookies are oatmeal chocolate chip. I’ve made a number of your recipes and have loved them all!

  5. I love, love, all your creations. However, lemon cake balls, lemon-raspberry poppyseed cake and sugar cookies are always the best!
    Nat

  6. I’m a fan!!! I subscribe, link, like, and love!! :) Using your curry recipe as a new rotation favorite for dinners! You’re so good! xoxo

  7. I already did both of those. I made a new sugar cookie recipe and it turned out REALLY good (and I didn’t even have to frost them)

  8. Love your Blog! I just joined and can’t find one recipe I don’t want to make! I have these peppermint bark cookies I make that are delicious! Thanks for all the great ideas and recipes!

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