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Kitchen Sink Cookies

June 16, 2016 in cookies - No Comments - 3 min read

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The older my kids get, the more they notice things.  Here’s just a few things that have been asked of me of late:

“Why do I have to eat my vegetables before I can have dessert if Daddy doesn’t have to?”

“Mommy, go faster! You need to go faster than the speed lemon!” (limit is the word I think is meant here, but it’s too cute for me to correct)

“Are there dinosaurs in heaven? I’d really like to ride one.”

“Where do birds poop?”

“Can I take classes to be a better ninja?”

Now that summer is here, I feel a little less stressed.  I am not racing out the door to get the kids to school on time, frantically yelling, “Hurry, hurry! You’re going to be tardy!” (Which I have found every time I say that, in the hopes it motivates the kids to move faster, it inevitably causes Matthew to break down and cry. So I have learned to say, “Let’s see who can be the fastest to the car!” in the calmest voice I can muster.)  Nor am I feeling the urge to fill the calendar with play dates and activities.  Just letting the kids play in the yard, dig in the dirt, and ride their bikes in the cul-de-sac is enough for me.

KSC1I made these cookies a few months back when I had a lot of random ingredients in the pantry.  The beauty of these cookies is that you can substitute many of the “add-ins” with whatever you have in your pantry.  And it certainly feels good to do a little spring cleaning and enjoy the fruits of your labor.  Enjoy! xoxo

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Kitchen Sink Cookies

print recipe here

1 ½ c walnut halves

2 sticks unsalted butter, room temperature

1 c packed brown sugar

1 c sugar

2 large eggs, room temperature

3 t pure vanilla extract

2 c flour

3 t baking soda

1 t salt

2 c rice krispies

1 c shredded coconut (sweetened or unsweetened)

2 c old-fashioned rolled oats

1 c chocoate chips

½ c white chocolate chips

Preheat oven to 350 degrees.  On a large baking sheet, toast the walnut halves for 6-9 minutes. Let cool.

While the walnuts are toasting, using an electric mixer, beat the butter and sugars until light and fluffy, about 3-4 minutes.  Scrape down the sides of the bowl.  Mix in the eggs, one at a time, making sure it’s fully incorporated before adding the second.  Beat in the vanilla.  Slowly mix in the flour, baking soda, and salt. Once there are no more traces of flour, beat until the mixture forms a soft ball.

In a separate large bowl, mix the cooled walnuts, rice krispies, shredded coconut, oats, and chips.  Using a large wooden spoon, mix the dry ingredients into the soft dough ball, making sure all the ingredients are mixed in well. (This takes patience and a bit of muscle strength, but it’s so worth it!)

Line a cookie sheet with parchment paper.  Scoop the dough onto the cookie sheet using a 2-inch ice cream scoop (or a ¼ c measuring cup), having 9 cookies per sheet.  Gently press down slightly on each ball before placing in the oven.  Bake for 12-15 minutes, or until edges are slightly golden.  Transfer to a wire rack to cool completely.

holly

Thanks for stopping by! I love baking and hope these recipes inspire you to create something wonderful in your kitchen. xoxo

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Hello and welcome! I am so glad you're here. On this blog you'll find recipes for delicious desserts and sugar cookie inspiration. Pull up a chair and stay awhile! Read More

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Grace got braces today! And somehow managed to pop a brace off an hour after getting home. 🤦‍♀️ Hi friends! So I set up an Instagram account just for my cookies. If you like the cookies I make and want to follow this new account, I’d love to have you! @holly_bakes_ 
This current account is going back to more personal. 😊
Thanks!! #cookies #cookiedecorating #royalicingcookies #royalicing #cookiesofinstagram Valentine Pre-Sale and cookie class are up on the blog! Visit the blog (www.hollybakes.com), the link in profile, or click the link below for the form.
https://forms.gle/BJrQtWcNU4u28kxf8

Gnome cutters- @sweetleighprinted 
Plaque and mason jar cutters- @sheybdesigns 
Hearts- @3dcookiecuttershop 
Rose- @cutitoutcutters 
#valentinecookies #royalicingcookies #royalicing #sugarcookies #sugarcookiesofinstagram #talentedcookiers #bakersofinstagram Birthday present from Eric—a 7 quart mixer. My hubby knows me well. 😊 Now, just where to store it... #kitchenaidmixer #birthdaypresent Celebrating my birthday this weekend at the beach with close friends. (This House has an amazing view!!!) Thanks @rainasia @lacygiering @erinrgreatness @penner.natalie for joining me!!! 💞 You have made entering a new decade a little easier. #birthday #birthdaygirl #newdecade I am so excited to announce my first pre-sale and cookie class! Pre-sale pick-ups will be Sunday, January 26th from 1-4 PM. (Locals only, sorry.) Want to learn how to make these? I am offering a class on Saturday, January 18th from 1-4 PM at my house. (I live in Lake Oswego.) Link can be found here: https://forms.gle/CWGFSVhhCCrwbcRQA

More info is on my blog—holly bakes.com
Thanks for supporting my new adventure!! #wintersugarcookies #royalicingcookies #royalicing #sugarcookies #sugarcookiesofinstagram #cookieclass #bakersofinstagram

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