Happy St. Patrick’s Day! Being a redhead with light skin and freckles, this is my favorite holiday. :) This bread is a cross between a scone and a round loaf. I like it because it is sweet, thanks to the orange zest and currents, and fun to pull off the…
I love a good biscuit. Flaky, warm, and soft. Eat it with jam or butter or a good white gravy. Doesn’t matter, I love it any way. I made these biscuits to serve a dual purpose. One, obviously, was to eat it with dinner. But two, I needed to have…
I have a problem. Maybe you have this problem too. It goes a little something like this: buy too many unripe bananas at the store; take home and set in a fruit bowl to ripen; all ripen at the same time; bananas coming out my ears; get tired of eating bananas;…
I am overly ambitious every time I go to the grocery store. When I see all the yummy fruit, I buy way more than Eric and I could possibly eat. I justify this by telling myself I’m going to eat all of my daily serving of fruit. Unfortunately, this rarely happens. …
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Hello and welcome! I am so glad you're here. On this blog you'll find recipes for delicious desserts and sugar cookie inspiration. Pull up a chair and stay awhile! Read More
Holly
