Can you believe that I’ve never had a Baby Ruth candy bar before? Where have I been? Well, let’s not go there. I have no idea why now, at age 31, I finally tried one, but let’s say that life will never be the same. Are they out of this world? Nope. But they are darn good. They certainly hit the spot the other day when I was craving some chocolate. And what’s better than a candy bar? A cookie with a candy bar in it, that ‘s what.
I usually double my cookie recipes, because I like to freeze the dough. When I make cookies, I only bake about 18 of them and then the rest are frozen. That way, when I’m in the mood for some fresh cookies, or company comes over and I don’t have a lot of time to bake, I just pop the dough onto a cookie sheet, and *presto!* I have a nice dessert. If you don’t want that many cookies, you can halve the recipe. It’ll work just fine. Continue reading