Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Subscribe to our Mailing List

Get the news right in your inbox!

Baby Ruth Cookies

September 22, 2011 in cookies - 2 Comments - 2 min read

Can you believe that I’ve never had a Baby Ruth candy bar before?  Where have I been?  Well, let’s not go there.  I have no idea why now, at age 31, I finally tried one, but let’s say that life will never be the same.  Are they out of this world?  Nope.  But they are darn good.  They certainly hit the spot the other day when I was craving some chocolate.  And what’s better than a candy bar?  A cookie with a candy bar in it, that ‘s what.

I usually double my cookie recipes, because I like to freeze the dough.  When I make cookies, I only bake about 18 of them and then the rest are frozen.  That way, when I’m in the mood for some fresh cookies, or company comes over and I don’t have a lot of time to bake, I just pop the dough onto a cookie sheet, and *presto!* I have a nice dessert.  If you don’t want that many cookies, you can halve the recipe.  It’ll work just fine.

(If you do decide to freeze the dough, scoop out the dough onto a cookie sheet using a small scoop.  The balls can be close together, because they aren’t baking.  Place the sheet in the freezer for about 15-20 minutes, or until just frozen.  Transfer to a freezer bag.  You may have to cook the cookies a bit longer in the oven, since they are frozen.)

My mom was over today helping me finish a quilt and I gave her one of these cookies to enjoy.  She ate two.  Good for you mom!  It must have been you who passed on the I-can’t-have-just-one-cookie gene.  Anyway, enjoy!  And don’t say I didn’t warn you.  :)  xoxo

Baby Ruth Cookies

printable recipe

1 c (2 sticks) unsalted butter, room temperature

½ c sugar

1 c packed brown sugar

2 large eggs

1 ½ t vanilla

2 2/3 c flour

1 t baking soda

1 ½ t salt

8 fun size Baby Ruth candy bars

Preheat oven to 350 degrees.  Cut the candy bars into small, bite-size pieces and set aside.  In a mixing bowl, cream the butter and sugars until light and fluffy.  Slowly beat in eggs, one at a time, until the yolk disappears.  Add the vanilla and beat.  Add the dry ingredients and mix until fully combined.  Fold in the candy bar tidbits.

Using a small cookie scoop, scoop out dough onto a cookie sheet and bake for 10-12 minutes, or until the edges of the cookies are slightly brown.  Transfer to a cooling rack to cool completely.

yields: 8 dozen

Recipe Source: Adapted from Taste of Home

holly

Thanks for stopping by! I love baking and hope these recipes inspire you to create something wonderful in your kitchen. xoxo

All posts

2 Comments

  • Janet September 22, 2011 at 8:39 pm

    It was my mom (grandma) who only allowed me to have one cookie a day. I guess it has been with me all these years and I passed that on to you. The cookies were good.

  • Natalie September 22, 2011 at 5:19 am

    Yummy..how about using Reece’s Peanut Butter cups or Snickers? Don’t know how you do it all. You amaze me everyday! Sorry, I couldn’t get together today. I surely would have enjoyed 2 or maybe even 3 cookies if you would have let me! :)

  • Leave a Reply

    Follow Blog via Email

    Enter your email address to follow this blog and receive notifications of new posts by email.

    Top Posts

    Birthday Cookies
    Coffee Cake
    Blondies
    Homemade Sauces [caramel + peanut butter]
    Beach Sugar Cookies
    Mitten Sugar Cookies [tutorial]
    Fall Sugar Cookies
    Swirl Cupcakes {tutorial}

    About Me

    Hello and welcome! I am so glad you're here. On this blog you'll find recipes for delicious desserts and sugar cookie inspiration. Pull up a chair and stay awhile! Read More

    Holly

    Categories

    Subscribe & Follow

    Quick Links

    Latest Posts

    ×
    %d bloggers like this: