I made these cupcake toppers for Courtney, over on her wonderful blog Sweet C’s Design. Originally, I made them for Easter, but since there’s flowers and other spring-y things on it, I thought I’d post them here too. They are super easy to make and the best thing about it is that you can make them months ahead of time. (They will save if stored properly–more on that later.)
To make the toppers, you need the following items:
-fondant (I like the brand Satin Ice, because it actually tastes good—and stored properly, it will last 6+ months) Continue reading
Filed under cupcakes, misc.
I hope you had a fantastic Easter. I’m not one to get all caught up in the bunny and eggs, (to me, it’s about Jesus), but I couldn’t resist attending our church’s Easter egg hunt, especially now that Matthew is old enough to know a bit of what’s going on, you know, being all of 21 months. It was a little bit of a hectic Saturday morning and it wasn’t until we got to the church parking lot that I realized we completely forgot to get some sort of basket for him.
So, we thought we were being creative by putting the eggs he found in the hood of his sweatshirt.
It worked for all of a few seconds, until he would bend down to pick up more eggs off the ground and they would all come tumbling over his head. Actually, it was kind-of funny, but Eric and I decided that holding onto the eggs for him was a little better idea. In the end, it didn’t matter, because Matthew had fun with or without eggs, and that was all that mattered. Continue reading